I frequently forget to defrost things. I would never cook a joint from frozen, but anything small, yes! Pork chops, chicken brests, ground beef. Often I'll give them a couple of minutes in the microwave to separate them.
Obviously, no good if you need to marinade or coat the meat, but fine for stir-fry, roast/broil.
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branchandroot
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Date: 2012-01-23 09:31 pm (UTC)Obviously, no good if you need to marinade or coat the meat, but fine for stir-fry, roast/broil.
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