Happy Holidays, chantefable!

[marguerite_26]

This is a recipe for chantefable who requested: fish dish with no wheat, tomatoes, milk/cream, or potatoes involved; I hope this suits. It was incredible hard to think of something that fit all that. I cheated a little. LOL.


Lemon Sole & Carrot Bundles
1 lb sole fillets
4 med carrots (julienned)
1.5 cups of crumbles wheat-free crackers (not sure why you were looking for something without wheat, but you can either leave this off, or use some wheat-free option)
½ tsp salt
¼ tsp pepper
2 tbsp lemon juice

Pre-cook julienned carrots until ‘crisply tender’ – I do this in the microwave
Melt margarine in a sauce pan and add: crackers, salt, pepper, lemon juice. (set aside)
Divide the carrots to be spread evenly among fillets. Place bundle of carrots in center of each fillet and roll.
Place fillets, seam down, in a baking pan.
Cover with crumble, cover with foil.

Bake for 10 minutes at 375F (190C)
Remove and cook for 8-10 minutes longer.

Comments

[chantefable.livejournal.com]

Yum! Yum, yum, yum! Thank you, darling, for this delicious recipe! I'm looking forward to trying it during the holidays. This sounds absolutely gorgeous - very light and tasty - and pretty festive, too! *thinks about all those juicy carrots and tender sole* Mmmmm.

Thank you! ♥

[marguerite-26.livejournal.com]

YAY!!! I'm so happy to hear that! Soooo many of my 'every day' fish recipes are pasta based or cheese/cream based! lol.

*squishes you* Merry Christmas!

[magnetic-pole.livejournal.com]

Oooh, sounds great! M.

[asherlev1.livejournal.com]

Haha, I was lurking in the hopes of a Merlin/HP rec, but the no-wheat clause caught my eye. This looks delicious!