Betty’s Chicken for Leela cat
Dec. 5th, 2009 10:27 am![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
so... here's chicken. I'm having it tonight as a matter of fact. It's sweet, but not sickly sweet. I love to add baby carrots to the dish while it's baking. They come out delicious and save on the effort of making a veggie side. I like this with french fries, the salt cuts the sweetness of the chicken and carrots.
Betty’s Chicken
½ cup of brown sugar
2 tsp dry mustard
4 garlic cloves
2 tbs. soya sauce
½ to ¾ cup of honey
Place chicken in a deep pan, and put ingredients over chicken one at a time. Cook 1 hour uncovered and turn every 15 minutes.
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Betty's my mom, btw! *squishes her*
I'm terribly behind on comments, but I'm so thrilled that you guys are enjoying these recipes. Your comments and food discussions are very appreciated.