stracciatella
May. 3rd, 2011 12:10 pmFor
hermette who is currently hungry.
stracciatella
Bring chicken broth to a boil.
In a bowl mix together:
3 eggs
3 tablespoons of Parmesan Cheese
a pinch of thyme (chopped fine, if it's fresh)
(mix eggs with a whisk until they are light and bubbly)
slowly pour egg mixture into the boiling broth, using the whisk to stir quickly.
Let boil for a couple minutes to finish cooking eggs.
Serve with Parmesan cheese over top.
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stracciatella
Bring chicken broth to a boil.
In a bowl mix together:
3 eggs
3 tablespoons of Parmesan Cheese
a pinch of thyme (chopped fine, if it's fresh)
(mix eggs with a whisk until they are light and bubbly)
slowly pour egg mixture into the boiling broth, using the whisk to stir quickly.
Let boil for a couple minutes to finish cooking eggs.
Serve with Parmesan cheese over top.