:DDD I only started using parchement paper about 4 yrs ago, when my sister one say said: YOU DON'T YOU PARCHMENT!!! lol. I haven't looked back since.
parchment paper avoids you having to 'grease' a pan. and even for non-stick cookie sheets (where you wouldn't grease it anyway) it helps give a nice 'browned' bottom without sticking at all (even the melting chocolate than tends to burn. Also for cookies you can also re-use the sheets.
But where it is most helpful is for the sticky stuff like baking potato wedges and chicken fingers... stuff were you can lose half your meal to your cookie sheet. :D
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I only started using parchement paper about 4 yrs ago, when my sister one say said: YOU DON'T YOU PARCHMENT!!! lol. I haven't looked back since.
parchment paper avoids you having to 'grease' a pan. and even for non-stick cookie sheets (where you wouldn't grease it anyway) it helps give a nice 'browned' bottom without sticking at all (even the melting chocolate than tends to burn. Also for cookies you can also re-use the sheets.
But where it is most helpful is for the sticky stuff like baking potato wedges and chicken fingers... stuff were you can lose half your meal to your cookie sheet. :D